10 Traditional Indian Dishes You Can Make with Aashirvaad Shudh Chakki Atta

10 Traditional Indian Dishes with Aashirvaad Shudh Chakki Atta

1. Chapati

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1 cup water (adjust as needed)
• Salt to taste

Preparation Steps:

• In a mixing bowl, combine the atta and salt.
• Gradually add water and knead to form a soft, pliable dough.
• Divide the dough into small balls.
• Roll each ball into a thin circle.
• Cook on a hot tava (griddle) until both sides are golden brown.

Chapatis are a staple in many Indian households, served with a variety of vegetable and meat dishes. Their soft, fluffy texture, achieved using Aashirvaad Shudh Chakki Atta, makes them perfect for scooping up curries and gravies.

2. Poori

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1/2 cup water
• 1 tsp salt
• Oil for deep frying

Preparation Steps:

• Mix atta, salt, and water to make a stiff dough.
• Divide the dough into small balls and roll them out into small discs.
• Heat oil in a deep pan.
• Fry each disc until puffed and golden brown.

Pooris are deep-fried delights that pair wonderfully with dishes like aloo bhaji (spiced potatoes) or chana masala (spiced chickpeas). The use of Aashirvaad Shudh Chakki Atta ensures they puff up beautifully and remain light and crispy.

3. Paratha

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1/2 cup water
• Salt to taste
• Ghee or oil for frying

Preparation Steps:

• Mix atta, salt, and water to make a dough.
• Roll the dough into balls and flatten each one.
• Cook on a hot tava with ghee or oil until golden brown on both sides.

Parathas can be enjoyed plain or stuffed with a variety of fillings. The versatile Aashirvaad Shudh Chakki Atta ensures that your parathas are soft on the inside and crispy on the outside.

Stuffed Paratha Variations:

• Aloo Paratha: Stuff with spiced mashed potatoes.
• Gobi Paratha: Stuff with spiced grated cauliflower.
• Paneer Paratha: Stuff with spiced grated paneer.

4. Bhatura

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1/2 cup yogurt
• 1 tsp baking powder
• Salt to taste
• Oil for frying

Preparation Steps:

• Mix atta, yogurt, baking powder, and salt to form a dough.
• Let it rest for an hour.
• Roll into balls and flatten.
• Deep fry until golden and puffed.

Bhatura is a fluffy deep-fried bread, typically served with chole (spiced chickpeas). The fermentation from the yogurt and baking powder combined with Aashirvaad Shudh Chakki Atta results in a light and airy texture.

5. Aloo Paratha

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1 cup boiled, mashed potatoes
• Spices (cumin, coriander, chili powder, salt)
• Ghee or oil for frying

Preparation Steps:

• Prepare dough with atta and water.
• Mix mashed potatoes with spices.
• Stuff the dough balls with the potato mixture.
• Roll out and cook on a tava with ghee or oil until golden brown.

Aloo paratha is a popular breakfast dish, especially in North India. The spiced potato filling combined with the dough made from Aashirvaad Shudh Chakki Atta creates a hearty and satisfying meal.

6. Makki Ki Roti

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1 cup maize flour
• 1/2 cup water
• Salt to taste

Preparation Steps:

• Mix the atta, maize flour, and salt
• Gradually add water to form a dough.
• Divide the dough into balls and flatten each one.
• Cook on a hot tava until golden brown on both sides.

Makki ki roti, a traditional Punjabi dish, pairs excellently with sarson ka saag (mustard greens). The combination of maize flour and Aashirvaad Shudh Chakki Atta gives it a unique texture and flavor.

7. Lachha Paratha

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1/2 cup water
• Salt to taste
• Ghee for layering

Preparation Steps:

• Make a dough using atta, salt, and water.
• Roll the dough into balls and flatten.
• Apply ghee and fold to create layers.
• Roll out again and cook on a tava with ghee until golden and crispy.

Lachha paratha is known for its flaky layers, which are achieved through repeated folding and rolling. Aashirvaad Shudh Chakki Atta ensures that each layer is perfectly crispy and flavorful.

8. Thepla

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1 cup fenugreek leaves (methi)
• Spices (cumin, coriander, turmeric, chili powder, salt)
• Yogurt for mixing

Preparation Steps:

• Combine atta, fenugreek leaves, spices, and yogurt to form a dough.
• Divide into balls and roll out each one.
• Cook on a hot tava until both sides are golden brown.

Thepla is a spiced flatbread from Gujarat, often enjoyed as a snack or for breakfast. The addition of fresh fenugreek leaves and spices to Aashirvaad Shudh Chakki Atta creates a nutritious and flavorful dish.

9. Roti

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1 cup water (adjust as needed)
• Salt to taste

Preparation Steps:

• Mix atta and salt in a bowl.
• Gradually add water to form a soft dough.
• Divide the dough into balls.
• Roll out each ball into a thin circle.
• Cook on a hot tava until golden brown on both sides.

Roti is a staple bread in Indian cuisine, perfect for everyday meals. The quality of Aashirvaad Shudh Chakki Atta ensures that your rotis are soft, pliable, and delicious.

10. Naan

Ingredients:

• 2 cups Aashirvaad Shudh Chakki Atta
• 1/2 cup yogurt
• 1 tsp baking powder
• Salt to taste
• Ghee or butter for brushing

Preparation Steps:

• Mix atta, yogurt, baking powder, and salt to form a dough.
• Let it rest for an hour.
• Roll into balls and flatten.
• Cook on a hot tava until bubbles form, then flip and cook until golden brown.
• Brush with ghee or butter before serving.

Naan is a popular bread, typically served with rich, creamy curries. Using Aashirvaad Shudh Chakki Atta gives it a soft texture and a delightful flavor.

1. What makes Aashirvaad Shudh Chakki Atta unique?

Aashirvaad Shudh Chakki Atta is unique because of its traditional stone-grinding process, which preserves the natural aroma, flavor, and nutritional value of the wheat. This ensures that the atta is rich in fiber and essential nutrients, making it a healthier choice for your meals.

2. Can these recipes be made with other types of flour?

While these recipes can be made with other types of flour, Aashirvaad Shudh Chakki Atta is specifically designed to enhance the taste and texture of traditional Indian dishes. Its unique milling process and high-quality wheat make it the preferred choice for authentic results.

3. How to store Aashirvaad Shudh Chakki Atta?

To maintain the freshness and quality of Aashirvaad Shudh Chakki Atta, store it in an airtight container in a cool, dry place. This prevents moisture and pests from affecting the flour, ensuring it remains fresh for a longer period.

4. Are the dishes made with Ashirvaad Atta suitable for beginners?

Yes, these dishes are suitable for beginners. With detailed instructions and a bit of practice, anyone can master these traditional Indian recipes. Aashirvaad Shudh Chakki Atta makes the process easier by providing a consistent texture and flavor.